Serves : 4
Preparation time: 5 minutes
Cooking time : 4 hours
Ingredients
- 4 racks Quebec pork ribs, in segments of 2 to 3 ribs each
- 125 ml (1/2 cup) honey
- 1 cup lager
- 4 garlic cloves, minced
- 4 Jalapenos, membranes and seeds removed, diced
- 1 lemon, quartered
- 15 ml (1 tbsp.) cumin seeds, ground
- 30 ml (2 tbsp.) smoked paprika
- 125 ml (1/2 cup) ketchup
- 30 ml (2 tbsp.) ginger, chopped
- salt and pepper to taste
Preparation
- Preheat barbecue to 150°C (300°F), with one side lit.
- Place ribs in sheets of aluminum foil, add honey, beer, garlic, jalapenos, lemon, cumin, paprika, ketchup, ginger, salt and pepper, and close foil over ribs.
- Cook indirectly on the barbecue grill, with the lid closed, for 2 hours.
- Remove the ribs from the paper and reserve the sauce.
- Place the ribs directly on the grill and, still cooking indirectly with the lid closed, cook for a further 2 hours. Baste the ribs regularly with the reserved sauce.
