Ribs with lemon sauce and matilda goose island beer

RIBS WITH LEMON SAUCE AND MATILDA GOOSE ISLAND BEER

Portions : 4

Preparation time: 5 minutes - Cooking time: 4 hours

Ingredients

• 4 racks Quebec pork back ribs
• 1.5 l (6 cups) Matilda Goose Island beer
• 15 ml (1 tbsp.) chili flakes
• 250 ml (1 cup) honey
• 250 ml (1 cup) brown sugar
• 30 ml (2 tbsp.) black pepper, ground
• 3 lemons, quartered
• 15 ml (1 tbsp.) cumin, ground
• 5 garlic cloves, chopped
• 2 large onions, chopped
• 15 ml (1 tbsp.) dried oregano
• 30 ml (2 tbsp.) salt

Preparation

1. Preheat barbecue to maximum.
2. Remove inner membrane from ribs.
3. On the grill, sear the racks of pork ribs for 2 minutes on each side.
4. In a roasting pan, add all the other ingredients and arrange the ribs on top.
5. Cover with aluminum foil.
6. Place the roasting pan in the bbq and close the lid. Reduce heat to low 120° C (250° F).
7. Braise the ribs for 4 hours, then remove the roasting pan from the bbq.
8. Strain the juices and reduce in a saucepan to a syrupy consistency.
9. Adjust the seasoning of the sauce.
10. Season the racks of ribs with salt and pepper.
11. Place on a hot grill and brush with the sauce. Grill the racks for 5 minutes on each side and serve.