Spaghetti squash with bolognese sauce

Servings: 4

Prep Time: 15 minutes

Cook Time: 45 minutes

Ingredients

• 2 spaghetti squash, halved, seeds removed
• 2 tbsp (30 ml) butter
• 4 tbsp (60 ml) olive oil
• 12 basil leaves, chopped
• 1 clove garlic, chopped
• 4 cups (1 L) homemade Bolognese sauce
• 1 cup (250 ml) grated Parmesan
• 1 ball fresh mozzarella, chopped (or Burrata)
• Salt and pepper to taste

Preparation

1. Preheat oven to 375°F (190°C) with the rack in the middle.
2. Place squash, flesh side up, on a baking sheet lined with a silicone mat and bake for 45 minutes.
3. Using a fork, fluff the squash flesh to form spaghetti.
4. In the bowl of squash spaghetti, add the butter, salt, pepper and mix. Check the seasoning.
5. In a bowl, mix the olive oil, basil, garlic, salt, pepper.
6. In each plate, distribute the squash spaghetti, Bolognese sauce, Parmesan, mozzarella pieces and finally the prepared flavored oil.