Tuscan Shrimp

Servings : 4

Preparation : 10 minutes

Cooking : 5 to 7 minutes

Ingredients

• 24 shrimp 16/20 peeled
• 1 onion, chopped
• 60 ml (4 tbsp) olive oil
• 120 ml (8 tbsp) sundried tomatoes, chopped
• 125 ml (½ cup) black olives, chopped
• 30 ml (2 tbsp) balsamic vinegar
• 1 clove garlic, chopped
• 125 ml (½ cup) 35% cream
• 4 portions penne pasta, cooked
• 60 ml (4 tbsp) parsley leaves, chopped
• Salt and pepper to taste

Preparation

1. In a hot pan, brown the shrimp and onion in olive oil.
2. Add the sundried tomatoes, olives, vinegar, garlic, cream and cook for 2 minutes. Check the seasoning.
3. Add the cooked pasta, parsley and mix. Check the seasoning.