Spanish Garlic Shrimp

Servings: 4

Preparation: 5 minutes

Cooking: 8 to 10 minutes

Ingredients

• 1 onion, chopped
• 1 red pepper, diced
• 60 ml (4 tbsp) olive oil
• 18 shrimp 31/40
• 5 ml (1 tsp) dried oregano
• 2 cloves garlic, minced
• 125 ml (½ cup) white wine
• 15 ml (1 tbsp) paprika
• 125 ml (½ cup)35% cream
• 60 ml (4 tbsp) fresh parsley leaves
• Salt and pepper to taste

Preparation

1. In a hot pan, brown the onion and pepper in a little oil. Add salt and pepper, remove and set aside.
2. In the same pan, brown the shrimp, oregano and garlic for 2 to 3 minutes. Add the prepared mixture and deglaze with white wine.
3. Add the cream, paprika, parsley, salt and pepper. Check the seasoning.
4. Serve with slices of lightly toasted bread.