Lemon shrimp and quinoa

Portions: 4

Preparation: 5 minutes

Cooking time: 25 minutes

Ingredients

• 250 ml (1 cup) quinoa, rinsed under water
• 500 ml (2 cups) vegetable broth
• 1 red onion, thinly sliced
• 60 ml (4 tbsp) olive oil
• 2 cloves garlic, chopped
• 500 ml (2 cups) edamame beans
• 24 shrimps 31/40 peeled
• 2 lemons, juice
• 2 tbsp (30 ml) white balsamic vinegar
• 15 ml (1 tbsp) sweet paprika
• Salt and pepper to taste

Preparation

1. In a saucepan, mix the quinoa and broth, bring to a simmer.
2. Then, cover and over low heat, cook for 25 minutes, stirring occasionally.
3. Meanwhile, in a hot skillet, sauté the onion in the oil for 2 to 3 minutes.
4. Add the garlic, beans, shrimp, lemon juice, balsamic vinegar and paprika. Check seasoning.
5. Serve the shrimp with the quinoa.