Stir-fried prawns with ginger

Serves : 4

Preparation time: 5 minutes

Cooking time : 4 minutes

Ingredients

• 24 shrimp 31/40, peeled
• 60 ml (4 tablespoons) fresh ginger, grated
• 60 ml (4 tbsp.) sesame oil
• 2 garlic cloves, minced
• 60 ml (4 tbsp.) lime juice
• 60 ml (4 tbsp.) vegetable stock
• 1 head broccoli, cut into small pieces
• 2 green onion stalks, thinly sliced
• 5 ml (1 tsp.) Sambal Oelek or other chili pepper
• Salt and pepper to taste

Preparation

1. In a hot skillet, sauté shrimp and ginger in sesame oil for 2 minutes.
2. Add garlic, lemon juice, broth, Sambal Oelek and broccoli and cook over medium heat for 2 minutes.
3. Check seasoning.
4. Add the green onions and serve over white rice or other rice.