Chicken croquettes

CHICKEN CROQUETTES

Portions : 4 - Preparation : 15 minutes - Cooking time : less than 10 minutes

Ingredients

• 3 Exceldor Tex-Mex chicken breasts
• 125 ml (1/2 cup) cream cheese
• 30 ml (2 tablespoons) parsley leaves, chopped
• 2 garlic cloves, chopped
• 1/2 onion, chopped
• 1 egg, white
• 125 ml (1/2 cup) plain Corn Flakes, chopped
• 125 ml (1/2 cup) breadcrumbs for filling
• 120 ml (8 tbsp.) Auguste Maple honey
• 2 to 3 eggs, beaten
• 125 ml (1/2 cup) bread crumbs for breading
• 60 ml (4 tbsp.) mayonnaise
• Salt and pepper to taste
• Qs: Cooking oil

Preparation

1. Cut Tex-Mex chicken breasts into very small cubes.
2. In the bowl of a food processor, puree the 2/3 chicken cubes, cream cheese, parsley, garlic, onion and egg white.
3. In a bowl, combine the resulting mixture with the remaining chicken cubes, Corn Flakes, breadcrumbs, salt and pepper.
4. Spoon mixture into small balls.
5. Flatten each ball slightly.
6. Dip each dumpling in the beaten eggs, then in the breadcrumbs.
7. In a hot frying pan, over medium heat, sear the dumplings in 1" of oil for 3 minutes on each side. Continue cooking if necessary.
8. Remove and set aside on paper towels.
9. On a plate, drizzle some of the maple honey over the croquettes.
10. In a bowl, combine mayonnaise and remaining maple honey.
11. Serve croquettes and dip.