SMOKE MEAT CRISPS
Portions : 4 - Preparation : 10 minutes - Cooking time : 25 minutes
Ingredients
- 500 ml (2 cups) smoke meat
- 125 ml (1/2 cup) mozzarella cheese
- 2 large gherkins
- 1 roll filo pastry
- 60 ml (4 tablespoons) melted butter
- 125 ml (1/2 cup) strong mustard
- 45 ml (3 tbsp.) honey
- ½ bunch chives, chopped
- salt and pepper to taste
Preparation
- Preheat oven, rack in center, to 190° C (375° F).
- Using a knife, coarsely chop the smoked meat, mozzarella and gherkins.
- Spread a sheet of filo pastry on the work surface and brush with butter. Lay a new sheet of pastry on top of the first.
- Cut the sheets into 4 equal strips.
- Top one end of each strip with a large spoonful of the prepared mixture. Close by folding the pastry into a triangle.
- Place the triangles on an ovenproof rack and bake for 20 to 25 minutes, until golden-brown.
- Mix the strong mustard, honey and chives in a bowl.
- Serve the crisps with this flavored mustard.
