Spinach curry with grilled cheese

Serves : 4

Preparation time: 10 minutes

Cooking Time: 20 minutes

Ingredients

• 500 ml (2 cups) Halloumi cheese, coarsely cubed
• 1 onion, chopped
• 60 ml (4 tablespoons) canola oil
• 8 cups spinach leaves
• 30 ml (2 tbsp.) Madras curry powder, ground
• 30 ml (2 tbsp.) turmeric, ground
• 1 bird pepper, finely chopped, seeds removed
• 250 ml (1 cup) chickpeas
• 2 tomatoes, grated
• 15 ml (1 tbsp.) garlic, minced
• 15 ml (1 tbsp.) ginger, chopped
• 250 ml (1 cup) coconut milk
• 250 ml (1 cup) vegetable broth
• 4 portions Basmati rice
• Salt and pepper to taste

Preparation

1. In a hot, fat-free skillet, sear the cheese cubes for 1 minute on each side. Set aside.
2. In the same skillet, sauté onion in canola oil for 2 minutes.
3. Add spinach and toss.
4. Add curry powder, turmeric, chili, chickpeas, tomatoes, garlic, ginger and sauté for 2 minutes.
5. Then add the coconut milk and stock and simmer for 10 minutes over a low heat. Check seasoning.
6. Add the cheese cubes and serve with basmati rice.