Beef curry

Servings: 4

Prep Time: 5 minutes

Cook Time: 66 minutes

Ingredients

• 500 g (17 oz) beef stew cubes
• 60 ml (4 tbsp) canola oil
• 2 onions, thinly sliced
• 30 ml (2 tbsp) massaman curry
• 2 cloves garlic, minced
• 250 ml (1 cup) coconut milk
• 4 whole Bird's eye chilies
• 1 stick lemongrass, halved and lightly crushed
• ½ bunch coriander, leaves removed, chopped
• 250 ml (1 cup) spinach leaves
• 15 ml (1 tbsp) sugar
• 250 ml (1 cup) beef broth

Preparation

1. In a pot of boiling water, immerse the beef cubes and cook, covered, over medium heat for 60 minutes. Remove and drain the meat cubes.
2. In a skillet, brown the meat in canola oil for 2 minutes.
3. Add the onion and brown for 2 more minutes.
4. Add the curry, garlic, coconut milk, chilies, lemongrass, spinach leaves, sugar, beef broth and coriander. Check the seasoning and enjoy.