Seafood curry

Ingredients

• 2 onions, thinly sliced
• 60 ml (4 tbsp) canola oil
• 2 cloves garlic, minced
• 30 ml (2 tbsp) Madras curry powder
• 15 ml (1 tbsp) sugar
• 5 ml (1 tsp) smoked paprika
• 1 pinch cayenne pepper
• 500 ml (2 cups) coconut milk
• 500 ml (2 cups) chicken broth
• 1 lemon, juice
• 1 bag mussels, cleaned
• 12 shrimp 16/20 peeled
• 90 ml (6 tbsp) fresh coriander leaves, chopped
• 4 servings white rice, cooked
• Salt and pepper to taste

Preparation

1. In a hot pan, sauté the onions in olive oil for 2 minutes.
2. Add the garlic, curry and continue cooking for 2 minutes.
3. Add the sugar, paprika, cayenne pepper, coconut milk, broth, lemon juice and cook over low heat for 5 minutes.
4. Add the mussels, shrimp, mix and continue cooking for another 5 minutes. Check the seasoning.
5. Add the coriander and serve with white rice.