Thai curry Knorr

KNORR THAI CURRY

Portions : 4 - Preparation : 15 minutes - Cooking time : about 20 minutes

Ingredients

• 3 Québec chicken breasts, cut into strips
• 45 ml (3 tablespoons) Knorr Thai Flavor broth
• 60 ml (4 tbsp.) oil
• 250 ml (1 cup) onion, minced
• 500 ml (2 cups) cauliflower, chopped
• 3 garlic cloves, minced
• 30 ml (2 tbsp.) ginger, chopped
• 250 ml (1 cup) red bell pepper, cubed
• 250 ml (1 cup) green bell pepper, cubed
• 500 ml (2 cups) corn, in kernels
• 250 ml (1 cup) green beans, cut into chunks
• 250 ml (1 cup) green peas
• 15 ml (1 tablespoon) honey
• 500 ml (2 cups) coconut milk
• 250 ml (1 cup) water
• Salt and pepper to taste
• 4 portions cooked rice
• 1 mango, sliced

Preparation

1. In a hot skillet, brown chicken in a little oil for 2 to 3 minutes. Remove and set aside.
2. In the same pan, sauté onion and cauliflower until golden.
3. Add chicken, garlic, ginger, peppers, corn, green beans, green peas, honey, then coconut milk, water and stir.
4. Add Knorr Taste of Thailand stock and simmer for 10 minutes. Check seasoning.
5. Serve with white rice or noodles and garnish with mango slices.