Vanilla and strawberry dome on cookie slivers

Serves : 4

Preparation time: 20 minutes

Cooking time : 10 to 12 minutes

Ingredients

Vanilla cream

• 1 sheet gelatin
• 90 ml (6 tablespoons) milk
• 125 ml (1/2 cup) 35% cream
• 15 ml (1 tbsp.) vanilla extract
• 1 lemon, zest
• 1 pinch salt
• 1 egg, yolk
• 45 ml (3 tbsp.) sugar
• 60 ml (4 tbsp.) Zephir white chocolate

Topping

• 12 to 16 strawberries, sliced
• 125 ml (1/2 cup) graham cracker chips

Preparation

1. In a bowl of cold water, allow gelatin sheets to rehydrate.
2. In a saucepan, bring milk, cream, vanilla, zest and salt to a simmer.
3. Meanwhile, in a bowl, lightly beat the egg and sugar with a whisk.
4. Stir in the hot mixture.
5. Return to the saucepan and, while stirring, cook over medium-low heat until the cream thickens (do not exceed 85°C (185°F)).
6. Stir in white chocolate.
7. Drain the gelatine and stir into the mixture.
8. Place the strawberry slices in the bottom of a half-sphere-shaped silicone mould and spread the slightly cooled cream over them. Refrigerate for 4 to 6 hours.
9. On each serving plate, crush a few cookie slivers and arrange a dome of strawberries.