Dumpling

Servings: 4

Preparation: 25 minutes

Cooking: 3 minutes

Ingredients

Peanut sauce

• 250 ml (1 cup) coconut milk
• 250 ml (1 cup) peanut butter
• 8 ml (1/2 tbsp) Sambal Oelek
• 30 ml (2 tbsp) hoisin sauce

Dumplings

• 2 dried black mushrooms
• 30 ml (2 tbsp) water chestnuts, chopped
• 125 gr (4 1/2 oz) pork, ground
• 125 gr (4 1/2 oz) raw shrimp, peeled and chopped
• 15 ml (1 tbsp) fresh ginger, grated
• 15 ml (1 tbsp) green onion, chopped
• 30 ml (2 tbsp) soy sauce
• 2 cloves garlic, chopped
• 60 ml (4 tbsp) kale leaves coriander, chopped
• 15 ml (1 tbsp) Sambak Oelek
• 30 ml (2 tbsp) toasted sesame seed oil
• 12 dumpling wrappers

Preparation

1. For the sauce, in a bowl, using a hand blender, blend all the ingredients until smooth. Set aside.
2. Soak the mushrooms in a bowl of boiling water to rehydrate them, then chop them.
3. In a bowl, mix the mushrooms, chestnuts, pork, shrimp, ginger, green onions, 15 ml (1 tbsp) soy sauce, garlic, coriander, Sambal Oelek and sesame oil (in a food processor if you want).
4. In the center of each wrapper, place a small ball of the mixture obtained, moisten the edges and fold the wrapper over itself to form a half moon.
5. In a pan of boiling water, cook the dumplings obtained for about 3 minutes then drain them.

PS: The cooking can also be done in a frying pan in a little water, or steamed.