Pork escalope with herbs

Serves : 4

Preparation time: 10 minutes

Cooking Time: 5 minutes

Ingredients

• 4 Québec pork cutlets
• 250 ml (1 cup) flour
• 4 eggs
• 60 ml (4 tbsp.) herbes de Provence blend
• 1 garlic clove, finely chopped
• 250 ml (1 cup) bread crumbs
• 250 ml (1 cup) canola oil
• 250 ml (1 cup) homemade tomato sauce
• 125 ml (1/2 cup) grated Parmesan cheese
• 1 lemon, quartered
• Salt and pepper to taste

Preparation

1. Preheat the oven, with the rack in the middle on broil.
2. Flatten meat between two sheets of parchment paper using a kitchen hammer.
3. Coat each cutlet in flour.
4. In a bowl, mix the eggs, herbes de Provence and garlic with a fork.
5. Dip each escalope in the prepared mixture, then in the breadcrumbs.
6. In a hot frying pan, cook the escalopes in the oil for 1-2 minutes on each side.
7. Arrange the cutlets on an oven-safe baking sheet lined with a silicone mat.
8. Cover each cutlet with tomato sauce and Parmesan cheese, and bake for 2 minutes.
9. Serve with a squeeze of lemon and fresh pasta.