Pork fillet stuffed with dates and nuts

Servings: 4

Preparation: 20 minutes

Cooking: 25 minutes

Ingredients

• 8 dates, pitted
• 125 ml (1/2 cup) pecans
• 60 ml (4 tbsp) 35% cream
• 2 cloves garlic, minced
• 60 ml (4 tbsp) breadcrumbs
• 2 Quebec pork tenderloins
• 30 ml (2 tbsp) fat of your choice (butter, oil or Mycryo cocoa butter)
• Salt and pepper to taste

Preparation

1. Preheat the oven, rack in the middle to 200 °C (400 °F).
2. On a cutting board, using a knife, chop the dates and pecans.
3. In a bowl, mix the dates, pecans, cream, garlic and breadcrumbs.
4. In a hot frying pan, brown the pork fillets coated with Mycryo butter or in the fat of your choice.
5. On a cutting board, using a knife, open each pork fillet like a wallet.
6. On a baking sheet, place the fillets, garnish with the prepared mixture and cook in the oven for 20 minutes.