Focaccia fresca with avocado

Serves : 4

Preparation time: 20 minutes

Cooking time: about 5 minutes

Ingredients

• 1 ball pizza dough
• 90 ml (8 tablespoons) olive oil
• 2 sprigs thyme, leaves removed
• 1 clove garlic, minced
• 15 ml (1 tbsp.) balsamic vinegar
• 2 avocados, brunoise
• 30 ml (2 tbsp.) sun-dried tomatoes, chopped
• 30 ml (2 tbsp.) capers
• 8 thin slices Prosciutto
• 250 ml (1 cup) arugula
• salt and pepper to taste

Preparation

1. Preheat oven, rack in center with pizza pan, to 290°C (550°F),
2. Roll out pizza dough on work surface.
3. In a bowl, combine the olive oil, thyme and garlic. Brush half the mixture over the pizza dough.
4. Season with salt and pepper, place on a pizza tray in the oven and bake for a few minutes, until the dough puffs up slightly and is cooked through. Allow to cool.
5. Meanwhile, add the balsamic vinegar, avocado, sun-dried tomatoes and capers to the remaining mixture. Check seasoning.
6. Top the pizza with the mixture, Proscuitto slices and arugula.