Avocado Cheesecake

Serves : 4

Preparation time: 20 minutes

Cooking time: 3 to 5 minutes

Chilling time : 4 hours

Ingredients

• 250 ml (1 cup) 35% cream
• 1 sachet gelatin, rehydrate according to sachet instructions
• 2 limes, zest
• 75 ml (5 tablespoons) maple syrup
• 375 ml (1 1/2 cups) graham crackers, crumbled
• 125 ml (½ cup) butter, melted
• 375 ml (1 1/2 cups) cream cheese
• 2 avocados, mashed
• 1 avocado for garnish

Preparation

1. In a saucepan, warm the cream and stir in the gelatin. Add zest, maple syrup and let cool.
2. Meanwhile, in a bowl, combine the graham crackers and melted butter.
3. Line the bottom of a springform pan and press down.
4. Using a hand mixer, beat cream cheese and avocados until smooth.
5. Add the cooled cream and beat until firm but creamy.
6. Fill mold with mixture. Refrigerate for 4 hours.
7. Decorate with avocado slices just before serving.