Semolina cake

G TEAU OF SEMOLINA

Ingredients:

• 500 ml (½ liter) milk
• 60 g medium wheat semolina
• 65 g sugar
• 1 egg
• Zest of ½ lemon
• ½ vanilla pod

For the topping:

• 30 ml Mycryo butter
• Red fruit, pineapple or simple jam of your choice

Preparation:

1. In a saucepan, bring the milk, sugar and split vanilla pod to the boil.
2. Turn down the heat, remove the vanilla pod and pour in the semolina, stirring constantly with a spatula.
3. When the mixture thickens to a creamy consistency, after about 6 to 8 minutes, turn off the heat.
4. Add the lemon zest and egg to the cooked semolina and mix quickly.
5. Place the semolina in silicone moulds or ramekins, and once warm, place in the fridge.
6. For the garnish, you can pan-fry the fruit, sprinkle with Mycryo butter and caramelize with a little sugar, or simply pour a jam over the semolina cake.