Enjoy the timeless charm of waffles, combining a crunchy texture with an irresistible tenderness. A comforting sweetness, symbol of shared gourmet moments. Prepared with love, they embody the nostalgia of breakfasts and warm moments spent around the table.
This recipe combines simplicity and flavor. Serve them topped with maple syrup, sprinkled with icing sugar or garnished with fresh fruit for an unforgettable gourmet experience.
Yield / Servings: 10 waffles
Prep Time: 15 minutes
Rest Time: 1 hour
Cook Time: 10 minutes
INGREDIENTS
- 625 ml (2 ½ cups) all-purpose flour
- 20 ml (4 tsp) baking powder
- 1 pinch salt
- 125 ml (1/2 cup) brown sugar
- 2 eggs, yolks and whites separated
- 500 ml (2 cups) milk
- 125 ml (1/2 cup) butter, melted
- 10 ml (2 tsp) vanilla extract
- Enough canola oil to grease waffle iron molds
PREPARATION
- In a bowl, whisk egg whites until stiff.
- In a bowl, combine flour, baking powder, salt and brown sugar.
- With a whisk, whisk in egg yolks, milk, melted butter and vanilla.
- Using a spatula, gently fold in the egg whites by turning them over.
- Once the batter is smooth, let it rest for 1 hour at room temperature.
- Once the waffle iron is hot, lightly grease the waffle iron molds using a brush.
- Pour the waffle mixture into the center of the molds. Close the waffle iron and cook for a few minutes. Repeat the operation until all the batter is used up.
