Gratin of chili and lime turkey breast, sautéed brussels sprouts and homemade stuffing

Serves : 4

Preparation time: 15 minutes

Cooking Time: 30 minutes

Ingredients

• 1/2 turkey breast, boiled
• 12 to 16 Brussels sprouts, cut in 2
• 60 ml (4 tbsp.) butter
• 750 ml (3 cups) Butterball homemade stuffing mix
• 2 garlic cloves, minced
• 2 limes, juice and zest of one lime
• 30 ml (2 tbsp.) Tex Mex spice blend
• 250 ml (1 cup) grated Parmesan cheese
• salt and pepper to taste

Preparation

1. Preheat oven, rack in center, to 220°C (425°F).
2. Flake the boiled turkey breast.
3. In a hot skillet, brown the Brussels sprouts in the butter for 5 minutes on each side.
4. Add the stuffing mixture and brown.
5. Add the garlic, lime juice and zest, shredded turkey and Tex Mex spices.
6. Place the mixture in a gratin dish, cover with Parmesan and bake for 15 minutes.