Crab gratin in shell

Servings: 4

Preparation: xx minutes

Cooking: xx minutes

Ingredients

• 1 onion, finely chopped
• 1 Jalapeno pepper, membranes and seeds removed, finely diced
• 60 ml (4 tbsp) olive oil
• 15 ml (1 tbsp) honey
• 250 ml (1 cup) peas, cooked
• 2 cloves garlic, minced
• 500 ml (2 cups) crab meat
• 1 tomato, cored, diced
• 205 ml (1 cup) béchamel sauce
• 120 ml (8 tbsp) breadcrumbs
• salt and pepper to taste

Preparation

1. Preheat the oven, rack in the middle to 200 °C (400 °F).
2. In a hot skillet, sauté the onion and jalapenos in a little oil until browned.
3. Add the honey, peas and garlic.
4. In a bowl, mix the mixture obtained, the crab meat, the tomato and the béchamel sauce,
5. Garnish the crab shells, cover with breadcrumbs and bake for 15 min.