Salmon gratin

Serves : 4

Preparation time: 15 minutes

Cooking time : 30 to 35 minutes

Ingredients

• 2 leek whites, thinly sliced
• 60 ml (4 tablespoons) olive oil
• 1.5 l (6 cups) spinach leaves
• 2 garlic cloves, chopped
• 4 to 6 large potatoes, cooked and cut into ¼'' slices
• 450 g (16 oz) salmon, cut into 1/4'' slices
• 60 ml (4 tbsp.) dill, chopped
• 125 ml (1/2 cup) vegetable broth
• 125 ml (1/2 cup) 35% cream
• 250 ml (1 cup) cheddar cheese, grated
• Salt and pepper to taste

Preparation

1. Preheat oven, rack in center, to 190°C (375°F).
2. In a hot skillet, sauté the leek in the oil for 2 to 3 minutes.
3. Add the spinach and cook for 2 minutes.
4. Add garlic, dill, salt and pepper.
5. In a gratin dish, alternate layers of potato slices, salmon and prepared mixture.
6. Add stock, cream, salt and pepper, cover with cheese and bake for 25 minutes.