GRILLED CHEESE CURDS
Portions : 4 - Preparation : 10 minutes - Cooking time : 5 to 8 minutes
Ingredients
- 8 slices sandwich bread
- 60 ml (4 tablespoons) butter
- 60 ml (4 tablespoons) cranberry jam
- 500 ml (2 cups) Le Quotidien en Grains Cheddar cheese
- 4 slices cooked ham
Preparation
- Preheat barbecue to medium.
- Butter bread slices on 1 side.
- Spread jam on 4 slices, then add half the cheese curds.
- For each sandwich, place a slice of ham and finish spreading the remaining cheese curds, then close the sandwiches.
- On the barbecue grill, brown the sandwiches indirectly (off the heat and with the lid closed), for 5 to 8 minutes. Turn sandwiches halfway through cooking to brown each side.
