Grilled pork gyros with tzadiki

GRILLED PORK GYROS WITH TZADIKI

Portions : 4 - Preparation : 15 minutes - Cooking : 6 minutes

Ingredients

The Tzadiki

• 250 ml (1 cup) plain Greek yogurt
• ½ cucumber, drained and grated
• 1 clove garlic, chopped
• 10 mint leaves, finely chopped
• 4 slices Québec pork loin (1" thick)
• 45 ml (3 tbsp.) fat of your choice (butter, oil or Mycryo cocoa butter)
• 15 ml (1 tbsp.) dried oregano
• 2 garlic cloves, minced
• 15 ml (1 tbsp.) thyme, leaves removed
• 125 ml (1/2 cup) white wine
• 4 Greek pita breads
• ½ Boston lettuce
• ½ red onion, thinly sliced
• 2 tomatoes, thinly sliced

Preparation

1. In a bowl, combine Greek yogurt, cucumber, garlic, mint, salt and pepper. Check seasoning. Chill the Tzadiki.
2. In a hot frying pan, brown the pork loin slices, coated in Mycryo butter or the fat of your choice, for 2 minutes on each side.
3. Add oregano, garlic and thyme and deglaze with white wine. Allow the wine to evaporate, then remove from the heat. Check seasoning.
4. Cut the slices of meat into strips.
5. Heat the pita breads in a frying pan.
6. Top each pita with the tzadiki, then arrange the salad leaves, red onion, tomato and meat strips.