Oysters au gratin with bbq

OYSTERS AU GRATIN WITH BBQ

Portions : 4 - Preparation : 20 minutes - Cooking : 8 minutes

Ingredients

• 1 dozen oysters
• 60 ml (4 tablespoons) 35% cream
• 4 slices bacon, grilled and chopped
• 250 ml (1 cup) spinach leaves, chopped
• 45 ml (3 tbsp.) maple syrup
• 1 egg, yolk
• ½ lemon, zest
• 60 ml (4 tablespoons) Panko breadcrumbs
• Salt and pepper to taste

Preparation

1. Preheat barbecue to high.
2. In a bowl, combine cream, bacon, spinach leaves, maple syrup, egg yolk, lemon zest, salt and pepper.
3. Open the oysters and place the prepared mixture in each one, topped with the breadcrumbs.
4. Place the oysters on the barbecue grill, close the lid and cook for 8 minutes.
5. Let cool and serve.