Oriental beef kefta

ORIENTAL BEEF KEFTA

Output: 8 to 10 kebabs

Preparation time : 10 minutes - Cooking time : 20 minutes

INGREDIENTS

Oriental spices

• 60 ml (4 tbsp.) cumin seeds
• 60 ml (4 tbsp.) coriander seeds
• 5 ml (1 tsp.) black peppercorns
• 600 g (21 oz.) ground beef
• 2 onions, finely chopped
• 2 garlic cloves, finely chopped
• 60 ml (4 tbsp.) breadcrumbs
• 1 egg
• 5 ml (1 tsp.) harissa
• 5 ml (1 tsp.) salt
• 15 ml (1 tbsp.) sweet paprika
• ¼ bunch mint, chopped
• ¼ bunch fresh coriander, chopped
• 30 ml (2 tbsp) Mycryo Cacao Barry cocoa butter

Preparation

1. In a skillet over medium heat, roast the cumin, coriander and black pepper seeds, heating until fragrant.
2. Using a spice grinder or mortar, grind to a powder and set aside.
3. In a bowl, combine the beef, onions, garlic, breadcrumbs, egg, harissa, salt, paprika, mint, coriander and prepared spice mix.
4. Preheat the BBQ to maximum.
5. Using your hands, shape 8 meatballs, skewer each on 2 skewers and sprinkle with Mycryo cocoa butter.
6. On the barbecue, over direct heat and covered, grill the Kefta on all sides.
7. Continue cooking over indirect heat, with the lid closed, for 15 minutes, turning halfway through.