Yield: 1.5 L (6 cups) - Preparation: 10 minutes - Cooking: 2 to 3 hours
Ingredients
2 kg tomatoes, cored and diced
4 medium onions, chopped
2 red bell peppers, diced
8 jalapenos, membranes and seeds removed, diced
30 ml (2 tbsp) salt
1 l (4 cups) brown sugar
750 ml (3 cups) white vinegar
80 ml (1/3 cup) ketchup spices, in cheesecloth
Pepper, to taste
Preparation
In a saucepan, bring all ingredients to a boil. Then reduce heat and simmer for 2 to 3 hours.
N.B. If you want a smooth ketchup, blend your ketchup in a hand blender.
