Gourmet polenta

Servings : 4

Prep Time : 10 minutes

Cook Time : 10 minutes

Ingredients

• 410 ml (1 2/3 cups) milk
• 190 ml (3/4 cup) 35% cream
• 410 ml (1 2/3 cups) low-sodium chicken broth
• 5 ml (1 tsp) thyme
• 1 clove garlic, minced
• 150 gr (5.5 oz) cornmeal, medium
• 85 gr (3 oz) parmesan cheese, grated
• 30 gr (1 oz) butter
• salt and pepper to taste

Preparation

1. In a saucepan, bring the milk, cream, broth, thyme, garlic, salt and pepper to a boil.
2. Strain and pour the liquid back into the saucepan.
3. Heat the pan over very low heat and pour in the semolina in a drizzle, stirring constantly for about 10 minutes, the time for the semolina to absorb the liquid.
4. Add the butter and then the parmesan. Check the seasoning.