Mexican-style turkey strips

MEXICAN-STYLE TURKEY STRIPS

Portions : 4 - Preparation time : 10 minutes - Cooking time : about 20 minutes

Ingredients

• 700 g (24 oz) Québec turkey breasts, cut into strips
• 60 ml (4 tablespoons) fat of your choice (butter, oil or Mycryo cocoa butter)
• 1 red onion, chopped
• 1 red bell pepper, brunoise
• 1 green bell pepper, brunoise
• 2 garlic cloves, chopped
• 15 ml (1 tbsp.) ground cumin seeds
• 30 ml (2 tbsp.) ground coriander seeds
• 1 ml (1/4 tsp.) ground chili pepper of choice
• 5 ml (1 tsp.) sugar
• 15 ml (1 tbsp.) paprika
• 125 ml (1/2 cup) chicken broth
• 125 ml (1/2 cup) tomato coulis
• 2 limes, zest and juice
• 60 ml (4 tbsp.) fresh coriander, chopped
• salt and pepper to taste

Preparation

1. Season turkey strips with salt and pepper.
2. In a hot skillet, brown the turkey strips coated with Mycryo butter, or in the fat of your choice, for 2 minutes on each side. Set aside on a plate.
3. In the same pan, sauté the red onion and peppers for 2-3 minutes. Add the garlic, cumin, ground coriander, chili pepper, sugar and paprika and stir.
4. Then add the broth, tomato coulis, lime zest and juice, and simmer for 5 minutes.
5. Add the turkey strips, stir and check the seasoning. Leave to cook for 5 minutes.
6. Add fresh coriander and serve with white rice.