Lasagna

Servings : 4

Preparation time: 15 minutes

Cooking time: 60 minutes

Ingredients

• 1 kg (2 lb) ground beef
• 60 ml (4 tbsp) olive oil
• 1 onion, chopped
• 3 cloves garlic, chopped
• 2 red peppers, diced
• 45 ml (3 tbsp) tomato paste
• 1 L (4 cups) tomato coulis
• 1 L (4 cups) crushed tomatoes
• 45 ml (3 tbsp) Montreal steak spice mix
• 8 fresh lasagna sheets
• 500 ml (2 cups) mozzarella, grated
• Salt and pepper to taste

Preparation

1. Preheat the oven, rack in the middle, to 190 °C (375 °F).
2. In a hot saucepan, brown the meat in the oil for 5 minutes.
3. Add the onion, garlic, red peppers, tomato paste and cook for another 2 minutes.
4. Add the tomato coulis, crushed tomatoes, steak spices and simmer over medium heat for 30 minutes, stirring regularly. Check the seasoning.
5. In a lasagna dish, alternate layers of the prepared sauce and the lasagna sheets, then on top, spread the mozzarella and cook in the oven for 30 minutes.