Grilled lentils and sausages

Servings: 4

Preparation time: 5 minutes

Cooking time: 35 to 40 minutes

Ingredients

• 1 onion, chopped
• 4 to 8 Italian pork sausages
• 60 ml (4 tbsp) fat of your choice (butter, oil or Mycryo cocoa butter)
• 3 cloves garlic, chopped
• 4 slices bacon, chopped
• 250 ml (1 cup) red wine
• 1 l (4 cups) cooked green lentils, canned
• 250 ml (1 cup) tomato sauce
• 250 ml (1 cup) chicken broth
• ½ bunch parsley, leaves removed, chopped
• Salt and pepper to taste

Preparation

1. In a saucepan, brown the onion and sausages in the fat of your choice.
2. Add the garlic and bacon and sauté for another 2 minutes.
3. Add the wine and reduce until almost dry.
4. Add the lentils, tomato sauce, broth and cook covered for 30 minutes. Check the seasoning.
5. Add the parsley and serve.