Quebec beef scoter with beer, maple syrup and mushrooms

QUEBEC BEEF MACREUSE WITH BEER, MAPLE SYRUP AND MUSHROOMS

Portions : 4 - Preparation time : 5 minutes - Cooking time : 5 hours 30 minutes

Ingredients

• 1 kg (2.2 lbs) beef macreuse
• 2 onions, chopped
• 2 garlic cloves, chopped
• 750 ml (3 cups) Rickard's Brown Ale
• 1 beef bouillon cube
• 125 ml (½ cup) maple syrup
• 1 l (4 cups) water
• 750ml (3 cups) small button mushrooms
• Salt and pepper to taste

Preparation

1. Place meat in slow cooker, add onion, garlic, beer, bouillon cube, maple syrup and liter of water. Cover and cook for 5 hours.
2. Add mushrooms, check seasoning and cook for a further 30 minutes.
3. Slice or shred the meat. Serve with rice or pasta.