Beer and maple pork stew

Serves : 4

Preparation time: 10 minutes

Cooking time : 125 minutes

Ingredients

• 1 kg (2 lb) Québec Pork cubes
• 60 ml (4 tablespoons) flour
• 60 ml (4 tbsp.) olive oil
• 2 leeks, sliced
• 2 garlic cloves, chopped
• 500 ml (2 cups) vegetable broth
• 1 sprig rosemary
• 2 sprigs thyme
• 500 ml (2 cups) dark beer
• 125 ml (½ cup) strong mustard
• 500 ml (2 cups) turnips, cubed
• 125 ml (½ cup) maple syrup
• Salt and pepper to taste

Preparation

1. Preheat oven, rack in center, to 160°C (325°F).
2. Flour pork cubes in a bowl.
3. In a casserole dish, brown meat cubes in olive oil until browned.
4. Add leeks and garlic and continue cooking for 3 minutes.
5. Deglaze with stock to remove all the juices.
6. Add rosemary, thyme, beer, mustard, turnips, maple syrup, cover and bake for 2 hours. Check seasoning.
7. Serve with rice and green vegetables.