Mussels with curry

Servings: 4

Preparation: 5 minutes

Cooking: 10 minutes

Ingredients

• 1 large onion, chopped
• 30 ml (2 tbsp) butter
• 30 ml (2 tbsp) Madras curry
• 2 cloves garlic, chopped
• 125 ml (1/2 cup) dry white wine
• 2 bags fresh mussels, cleaned
• ½ bunch parsley, leaves removed, chopped
• 125 ml (1/2 cup) 35% cream
• 4 servings cooked fries

Preparation

1. In a saucepan, brown the onion in the butter. Add the curry, garlic, white wine and mussels.
2. Shake, cover and cook for 7 minutes over high heat.
3. Add the cream, parsley and mix everything together.
4. Serve in large bowls with the fries on the side