OATMEAL AND NUTELLA MUFFINS
Portions : 4 - Preparation : 10 minutes - Cooking : 18 minutes
Ingredients
- 250 ml (1 cup) Nutella
- 2 eggs
- 125 ml (1/2 cup) brown sugar
- 125 ml (1/2 cup) plain Greek yogurt
- 1 orange, zested
- 375 ml (1 ½ cups) rolled oats
- 10 ml (2 tsp.) baking powder
- 5 ml (1 tsp.) baking soda
- 1 pinch salt
- 500 ml (2 cups) flour
Preparation
- Preheat oven, rack in center, to 180°C (350°F).
- In a bowl, whisk together egg, brown sugar and Greek yogurt until smooth.
- Stir in orange zest, Nutella, rolled oats, baking powder, baking soda, salt and flour.
- Divide mixture between muffin tins lined with muffin paper and bake for 18 minutes.
- Cool before serving.
