Crispy Chicken Noodles

Servings: 4

Prep Time: 15 minutes

Cook Time: 10 minutes

Ingredients

• 4 servings instant egg noodles
• 120 mL (8 tbsp) canola oil
• 2 chicken breasts, cubed
• 60 mL (4 tbsp) soy sauce
• 5 mL (1 tsp) Sambal Oelek hot sauce
• 60 mL (4 tbsp) rice vinegar
• 1 red pepper, diced
• 2 cloves garlic, minced
• 15 mL (1 tbsp) fresh ginger, grated
• 2 bok choy, thinly sliced
• 250 mL (1 cup) chicken broth
• 125 mL (½ cup) cashew nuts
• 2 sprigs Thai chives

Preparation

1. In a large pot of water, boil the noodles. Drain and set aside.
2. In a hot pan, brown the chicken in a little oil for 2 minutes.
3. Add the soy sauce, hot sauce, rice vinegar, pepper, garlic, ginger, bok choy, broth and simmer for 3 to 4 minutes.
4. Add the cashews and chives.
5. Meanwhile, in another hot pan, brown the noodles in the canola oil until crispy and colorful. This step can be done in a deep fryer. Drain on paper towels.
6. Serve the chicken mixture on the crispy noodles.