Vegan French Toast with Berries and Maple Syrup

Servings : 4

Preparation : 30 minutes

Cooking : 10 minutes

Ingredients

• 80 ml (1/3 cup) chia seeds
• 1 L (4 cups) almond or soy milk
• 15 ml (1 tbsp) vanilla extract
• 4 drops bitter almond extract.
• 1 pinch of salt
• 60 ml (4 tbsp) maple syrup
• 8 slices multi-grain bread
• 60 ml (4 tbsp) vegetable oil
• 500 ml (2 cups) berries (strawberries, blueberries, blackberries, raspberries)
• 120 ml (8 tbsp) vegan vanilla Greek yogurt
• 60 ml (4 tbsp) slivered almonds

Preparation

1. In a bowl of cold water, soak the chia for 30 minutes. Then drain.
2. In a bowl, using a hand blender, mix the chia, almond milk, vanilla extract, bitter almond extract, pinch of salt and maple syrup.
3. In a large bowl, pour the mixture and dip the slices of bread, to soak them in the mixture.
4. In a hot pan, brown the slices of bread, in a little oil, 2 minutes on each side
5. In each plate, place two slices, add the berries and yogurt, sprinkle with flaked almonds and drizzle with a little maple syrup.