Smoked salmon pancake

Ingredients

• 1 cup flour
• 1.5 tablespoons baking powder
• 2 tablespoons becel original
• 1 pinch nutmeg
• 1 pinch salt
• 1 cup 2% milk
• 2 eggs

Topping

• 8 slices smoked salmon
• 2 tbsp chopped dill
• 2 tablespoons maple syrup
• 4 tablespoons cream cheese
• ¼ cup finely sliced red onion
• 1 pinch pink pepper, crushed
• 4 tbsp capers

Preparation

1. Preheat oven to 400F
2. In a bowl, whisk egg whites until stiff.
3. In another bowl, whisk egg yolks with flour, baking powder and melted Becel.
4. Gradually add milk, then salt and nutmeg.
5. Gently fold the egg whites into the mixture.
6. In a hot pan lightly greased with becel, place cookie cutters and pour a little of the mixture. De pate.
7. Cook for 1 min, then turn over.
8. Place in an ovenproof tray and bake for 5 to 8 min.
9. Remove crepes from cookie cutter.
10. Place on a plate and garnish with cream cheese, salmon, onion and capers.
11. Add a touch of dill, pink pepper and maple syrup.