Panna cotta key lime pie flavour

Serves : 4

Preparation time: 20 minutes

Cooking time : 15 to 20 minutes

Chilling time : 4 hours

Ingredients

The crumble

• 55 gr (2 oz) flour
• 55 gr (2 oz) rolled oats
• 55 gr (2 oz) sugar
• 55 gr (2 oz) butter
• 1 pinch salt
• 5 gelatine leaves
• 375 ml (1 ½ cups) 35% cream
• 125 ml (1/2 cup) milk
• 60 ml (4 tbsp.) condensed milk
• 2 limes, zest and juice of 1 lime
• 1 pinch salt
• 4 to 8 marshmallows

Preparation

1. Preheat oven, rack in center, to 200°C (400°F).
2. In a bowl, combine flour, rolled oats, sugar, butter and pinch of salt.
3. On a baking sheet lined with a silicone mat, spread the prepared mixture and bake for 10 to 15 minutes, until golden-brown. Leave to cool.
4. Meanwhile, in a bowl of cold water, allow the gelatin leaves to rehydrate.
5. In a saucepan, bring the cream, milk, condensed milk, lime zest and juice, and pinch of salt to the boil, then infuse over low heat for 10 minutes.
6. Squeeze out the gelatine leaves, add to the hot mixture and stir until smooth.
7. Spoon the mixture into verrines and chill in the fridge for 4 hours.
8. On top, spread the crumble, place 1 or 2 marshmallows and, using a blowtorch, burn the top of the marshmallows.

NB: The lemon flavor can be replaced by coffee, chocolate, hazelnut, chamomile tea...