Papillote of mussels, mango and tomato salsa

Serves : 4

Preparation time: 10 minutes

Cooking time : 10 minutes

Ingredients

Mussels

• 60 ml (4 tablespoons) melted butter
• 125 ml (1/2 cup) white beer
• 1 lemon, sliced
• 1 clove garlic, minced
• 2 sprigs thyme, leaves removed
• 1 onion, finely chopped
• 1 bag mussels, cleaned

The salsa

• 1 Ataulfo mango, diced
• 1 greenhouse tomato, brunoise
• 60 ml (4 tbsp.) olive oil
• 1 pinch cayenne pepper
• 1 lemon, juice
• 60 ml (4 tbsp.) coriander leaves, chopped
• 60 ml (4 tbsp.) parsley leaves, chopped
• 1 clove garlic, chopped
• Salt and pepper to taste

Preparation

1. Preheat barbecue to maximum.
2. In a bowl, combine butter, beer, lemon, garlic, thyme and onion.
3. Place 3 to 4 sheets of aluminum foil on work surface.
4. Place the mussels in the center of the foil, then lightly fold over the sides of the foil, add the mixture and close the foil completely.
5. Place the papillote on the barbecue grill, close the lid and cook for 10 minutes.
6. Meanwhile, in a bowl, combine the mango, tomato, olive oil, chilli, lemon juice, coriander, parsley, garlic, salt and pepper. Check seasoning.
7. Place the mussels in a large salad bowl, add the salsa and toss to combine.