Pasta with simmered pork

Serves : 4

Preparation time: 15 minutes

Cooking time : 2 hours 15 minutes

Ingredients

• 1 kg (2.2 lb) Québec pork cubes, for stewing
• 90 ml (6 tablespoons) flour
• 90 ml (6 tbsp.) olive oil
• 1 onion, chopped
• 1 chicken stock cube
• 2 garlic cloves, chopped
• 2 cloves
• 2 pinches herbes de Provence
• 250 ml (1 cup) dry white wine
• 1.5 l (6 cups) water
• 1 egg, yolk beaten with a fork
• 1 eggplant, cubed
• 1 green bell pepper, cubed
• 1 lemon, juice
• 4 portions penne, cooked
• Salt and pepper to taste

Preparation

1. Roll pork cubes in flour.
2. In a hot casserole, sear meat in a little fat.
3. Add onion and brown quickly.
4. Add stock cube, garlic, cloves and herbes de Provence, then deglaze with white wine.
5. Add the water, cover and simmer for 2 hours.
6. Add the egg yolk to the sauce.
7. Add eggplant, bell pepper and lemon juice.
8. Check seasoning and simmer for 15 minutes.
9. Pour the cooked pasta directly into the pork dish and toss.