Seafood Pasta

Servings: 4

Preparation: 10 minutes

Cooking: 10 minutes

Ingredients

• 1 onion, chopped
• 60 ml (4 tbsp) fat of your choice (butter, oil or Mycryo cocoa butter)
• 2 cloves garlic, chopped
• 1 bag mussels, cleaned
• 15 ml (1 tbsp) tarragon, chopped
• 250 ml (1 cup) white wine
• 12 shrimp 31/40, peeled
• 8 Princess scallops
• 4 portions fresh tagliatelle
• 125 ml (1/2 cup) cream
• 1/2 bunch chives, chopped
• Salt and pepper to taste

Preparation

1. In a saucepan, bring salted water to a boil to cook the pasta.
2. In the meantime, in a hot skillet, brown the onion in the fat of your choice for 2 to 3 minutes.
3. Add the garlic, mussels, tarragon, white wine and cook until the mussels open. Then add the shrimp and scallops.
4. Dip the fresh pasta in the pan of boiling water and cook until al dente.
5. In the seafood pan, add the cooked pasta.
6. Add the cream, chives and mix. Check the seasoning then serve.