Decadent lobster pasta

DECADENT LOBSTER PIES

Portions : 4 - Preparation : 15 minutes - Cooking time : about 7 minutes

Ingredients

• 1 to 2 lobsters 1/2 lb to 3/4 lb, boiled or steamed
• 1/2 stick garlic butter
• 125 ml (1/2 cup) 35% cooking cream
• 125 ml (1/2 cup) red peppers, roasted and finely chopped (jarred or BBQ)
• 1 lemon, zest and juice
• 4 portions long pasta, cooked al dente
• 8 basil leaves, finely chopped
• 125 ml (1/2 cup) Parmesan cheese, grated
• Salt and pepper to taste

Preparation

1. Shell lobsters to remove as much meat as possible.
2. Cut into bite-sized pieces.
3. In a hot pan, melt the garlic butter, add the cream and peppers and bring to a simmer.
4. Add lemon zest and juice, lobster and, over medium heat, let cream simmer to warm lobster, about 4 minutes. Check seasoning.
5. Add pasta and continue cooking for 1 minute.
6. Add basil and Parmesan cheese before serving.