Grilled scallops with mango

Servings: 4

Preparation: 10 minutes

Cooking: 1 minute 30 seconds

Ingredients

• 36 Princess scallops
• 60 ml (4 tbsp) fat of your choice (butter, oil or Mycryo cocoa butter)
• 30 ml (2 tbsp) poppy seeds
• 2 mangoes, cubed
• 250 ml (1 cup) sour cream
• 30 ml (2 tbsp) chives, chopped
• 1 clove garlic, chopped
• 1/2 lemon, juice
• Salt and pepper to taste

Preparation

1. In a very hot pan, sear the scallops coated in Mycryo butter or in the fat of your choice, 45 seconds on each side. Salt, pepper and sprinkle with poppy seeds.
2. Make skewers by alternating cubes of mango and scallops.
3. In a bowl mix together the sour cream, remaining mango cubes, chives, garlic, lemon juice, salt and pepper. Check the seasoning.
4. Serve the scallop skewers with this prepared sauce.