Servings: 4
Preparation time: 10 minutes
Cooking time: 4 hours
Ingredients
125 ml (1/2 cup) tomato paste
60 ml (4 tbsp) honey
250 ml (1 cup) dry white wine
3 cloves garlic, minced
6 sprigs thyme, leaves removed
4 Quebec turkey drumsticks
1 l (4 cups) chicken broth
500 ml (2 cups) carrots, sliced
500 ml (2 cups) celery, sliced
125 ml (½ cup) parmesan, grated
Salt and pepper to taste
Preparation
Preheat the oven, rack in the middle, to 180 °C (350 °F).
In a bowl, mix the tomato paste, honey, white wine, garlic and thyme.
In a roasting pan, place the turkey drumsticks, pour the prepared mixture over them, add the broth, cover with aluminum foil and cook in the oven, covered, for 2 hours.
Remove the aluminum foil, add the carrots and celery and continue cooking for 2 hours.
Serve, sprinkled with parmesan and accompanied by fresh pasta.
