Pineapple pork

Serves : 4

Preparation time: 10 minutes

Cooking time : about 10 minutes

Ingredients

• 2 Québec pork tenderloins, cubed
• 125 ml (1/2 cup) cornstarch
• 1 red onion, thinly sliced
• 60 ml (4 tbsp.) olive oil
• 1 red bell pepper, cubed
• 1 celery stalk, cut into chunks
• 250 ml (1 cup) snow peas
• 1 pineapple, cubed
• 2 garlic cloves, chopped
• 5 ml (1 tsp.) paprika
• 5 ml (1 tsp.) Sriracha or Tabasco hot sauce
• 30 ml (2 tbsp.) soy sauce
• 60 ml (4 tbsp.) coriander leaves, chopped
• Qs canola oil
• 4 portions noodles or cooked rice
• salt and pepper to taste

Preparation

1. In a bowl, mix pork cubes and cornstarch, removing cubes and excess cornstarch.
2. In a hot frying pan, in 1” of oil, brown the pork until golden brown.
3. Remove and set aside on paper towels.
4. In another hot pan, sauté the red onion in olive oil.
5. Add the bell pepper, celery and mange tout peas and sauté for a further 2-3 minutes.
6. Add the pineapple cubes, garlic, paprika, hot sauce and soy sauce and cook for a further 5 minutes. Add the pork and coriander and serve immediately, accompanied by noodles or rice.