Pork with olives

PORK WITH OLIVES

Portions : 4 - Preparation : 10 minutes - Cooking time : 35 to 40 minutes

Ingredients

• 800 g (27 oz) Québec pork cubes
• 60ml fat of your choice (butter, oil or Mycryo cocoa butter).
• 2 onions, thinly sliced
• 2 carrots, brunoise
• 2 garlic cloves, chopped
• 250 ml (1 cup) white wine
• 375 ml (1 ½ cups) pitted green olives
• 15 ml (1 tbsp.) thyme, leaves removed
• 1 l (4 cups) vegetable stock
• 30 ml (2 tbsp.) cornstarch, diluted in a little water
• Salt and pepper to taste
• 4 portions cooked pasta of your choice

Preparation

1. In a casserole dish, brown the pork cubes, coated with Mycryo butter or in the fat of your choice.
2. Add the onions, carrots, garlic, salt and pepper and sauté for a further 2 minutes.
3. Deglaze with white wine and reduce slightly.
4. Add the olives, thyme and stock, cover and simmer over medium heat for 30 minutes.
5. Add the cornflour, stir and check the seasoning.