Asian Crispy Pork

Servings: 4

Preparation time: 15 minutes

Cooking time: about 10 minutes

Ingredients

1 Quebec pork tenderloin

125 ml (1/2 cup) flour

2 eggs, beaten

125 ml (1/2 cup) panko breadcrumbs

120 ml (8 tbsp) canola oil

1 onion, chopped

2 cloves garlic, chopped

60 ml (4 tbsp) honey

15 ml (1 tbsp) ginger, chopped

60 ml (4 tbsp) rice vinegar

15 ml (1 tbsp) Sambal Oelek

60 ml (4 tbsp) hoisin sauce

4 servings cooked Asian noodles

90 ml (6 tbsp) cilantro leaves, chopped

Salt and pepper to taste

Preparation

Cut the tenderloin into 1’’ slices

Organize 3 bowls, one containing the flour, the other the eggs beaten and a last one, the panko breadcrumbs.

Coat each slice of pork in the flour, then in the eggs and finally in the breadcrumbs.

In a hot pan, brown the pork slices in the oil. Remove and set aside.

In the same pan, brown the onion for 2 minutes.

Add the garlic, honey, ginger, rice vinegar, Sambal Oelek, hoisin sauce and cook for 2 to 3 minutes.

In each bowl, divide the noodles, the pork slices, cover everything with sauce, sprinkle with coriander.

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